D’Caramel Patisserie | Southlake, TX

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A sign in black letters spelling out D'Caramel placed on a stone wall.

The Story

It was a pleasure to photograph Chef Anna Narinian, and her staff, of D’Caramel Patisserie in Southlake, TX, as she crafted her exquisite Viennoiserie creations! From buttery croissants to delicate pain au chocolat, every pastry is a testament to her exceptional skill and passion for baking. The vibrant images capture the intricate details and golden perfection of her baked goods, making it easy to see why D’Caramel Patisserie is a beloved local gem. Dive into the gallery to experience the artistry of Viennoiserie through Chef Anna’s eyes, and discover your next sweet indulgence.

A woman baker uses a piping bag to form meringue cups over a silicone mold

A dome shaped dessert coated in a red glaze that is meant to be represent a cherry.

a baker brushes away excess topping from an orange colored cylinder shaped desert

orange colored cylinder shaped deserts topped with a pecan and a ring of chocolate

a baker puts the finishing touches on a red colored raspberry shaped desert.

red colored raspberry shaped deserts lined up on a sheet pan

cylinder shaped red desserts topped with a chocolate star and candy garnish

a baker uses tweezers to place a small piece of gold leaf on top of a desert

rows of blueberry topped deserts in front of coffee bean shaped deserts

two bakers monitoring the progress of a mixer to see if it is done

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