D’Caramel Patisserie | Southlake, TX

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A sign in black letters spelling out D'Caramel placed on a stone wall.

The Story

D’Caramel Patisserie serves Viennoiserie products that are made in-house from scratch. They bake their goods daily with limited stock to ensure freshness. Chef Anna Narinian has studied globally and uses her knowledge and experience to combine tastes of Texas with European flair.

A woman baker uses a piping bag to form meringue cups over a silicone mold

A dome shaped dessert coated in a red glaze that is meant to be represent a cherry.

a baker brushes away excess topping from an orange colored cylinder shaped desert

orange colored cylinder shaped deserts topped with a pecan and a ring of chocolate

a baker puts the finishing touches on a red colored raspberry shaped desert.

red colored raspberry shaped deserts lined up on a sheet pan

cylinder shaped red desserts topped with a chocolate star and candy garnish

a baker uses tweezers to place a small piece of gold leaf on top of a desert

rows of blueberry topped deserts in front of coffee bean shaped deserts

two bakers monitoring the progress of a mixer to see if it is done

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